Brinkmann Charcoal Grill Charcoal Wood Smoker Grill User Manual

Heavy-Duty Charcoal/Wood Smoker Grill  
OWNER’S MANUAL  
ASSEMBLY AND OPERATING INSTRUCTIONS  
WARNING  
READ AND FOLLOW ALL WARNINGS  
AND INSTRUCTIONS IN THIS MANUAL  
TO AVOID PERSONAL INJURY OR  
PROPERTY DAMAGE.  
 
WARNING  
Smoker is hot when in use. To avoid burns:  
DO NOT attempt to move the smoker.  
Lock the wheels so the unit does not accidentally move.  
Wear protective gloves or oven mitts.  
DO NOT touch any hot smoker surfaces.  
DO NOT wear loose clothing or allow hair to come in contact with smoker.  
Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the door, keep hands,  
face and body a safe distance from hot steam and flame flare-ups.  
Do not allow charcoal and/or wood to rest on the walls of smoker. Doing so will greatly reduce the life of the metal and finish of  
you smoker.  
Use caution when assembling and operating your smoker to avoid scrapes or cuts from possible sharp edges of metal parts. Use  
caution when reaching into or under smoker.  
In windy weather, place smoker in an outdoor area that is protected from the wind.  
Never leave coals and ashes in smoker unattended. Before smoker can be left unattended, remaining coals and ashes must be  
removed from smoker. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a non-  
combustible metal container and saturate completely with water. Allow coals and water to remain in metal container 24 hours  
prior to disposing.  
Extinguished coals and ashes should be placed a safe distance from all structures and combustible and flammable materials.  
With a garden hose, completely wet the surface beneath and around smoker to extinguish any ashes, coals or embers which may  
have fallen during the cooking or cleaning process.  
After each use and the smoker has cooled completely, clean the smoker thoroughly and reapply a light coat of oil to interior to  
prevent rusting. Cover the smoker to protect it from excessive rusting.  
Use caution when lifting or moving smoker to prevent strains and back injuries. Moving smoker may require the help of an  
additional person.  
We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher.  
Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and  
may lead to personal injury or property damage.  
Store the smoker out of reach of children and in a dry location when not in use.  
Do not attempt to service smoker other than normal maintenance as explained in After-Use Safetyand Proper Care &  
Maintenancesections of this manual. Repairs should be performed by The Brinkmann Corporation only.  
Properly dispose of all packaging material.  
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER.  
FAILURE TO ADHERE TO SAFETY WARNING AND GUIDELINES IN THIS MANUAL COULD RESULT  
IN BODILY INJURY OR PROPERTY DAMAGE.  
SAVE THIS MANUAL FOR FUTURE REFERENCE.  
2
 
ASSEMBLY INSTRUCTIONS  
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY  
BEFORE ASSEMBLING OR OPERATING YOUR SMOKER.  
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.  
(Proof of purchase will be required.)  
Inspect contents of the box to ensure all parts are included and undamaged.  
We recommend two people work together  
when assembling this unit.  
1
The following tool is required to assemble  
this Vertical Smoker:  
Adjustable Wrench  
PARTS LIST - VERTICAL SMOKER:  
1
3
1
1
1
1
1
1
Smoker box with legs  
Cooking grills  
1
2
3
4
5
6
7
8
2
Water pan  
Water pan bracket  
Charcoal pan  
Charcoal pan bracket  
Chimney  
Door handle with spring, washer  
and cotter pin  
3
9
1
4
1
Temperature gauge  
Locking casters  
Ash pan  
10  
11  
4
5
6
7
8
11  
9
10  
3
 
Choose a good, cleared assembly area and get a  
friend to help you put your smoker together.  
Carefully remove all components from Smoker Box.  
Lay cardboard down to protect smoker finish and  
assembly area.  
Step 1  
Smoker Box  
Door  
Cotter Pin  
Attach the smoker box handle by inserting the  
handle through the hole in smoker box door.  
Place the handle spring and washer onto the  
handle. Compress the spring and washer to the  
door and insert the cotter pin to secure.  
Smoker Box  
Handle  
Spring  
WARNING: Use caution when lifting or moving  
smoker to prevent strains and back  
injuries. Moving smoker may require  
the help of an additional person.  
Washer  
NOTE: With the help of a friend, turn the smoker  
box with legs upside down. Make sure door  
is securely latched to avoid injury.  
Step 2  
Attach a locking caster to the bottom of each  
leg. Screw into holes and tighten with an  
adjustable wrench.  
Smoker Box Leg  
Locking Caster  
7 0 0  
6 0 0  
5 0  
1 0 0  
2 0 0  
5 0 0  
3 0 0  
4 0 0  
4
 
WARNING: Use caution when lifting or  
moving smoker to prevent  
strains and back injuries.  
Moving smoker may require the  
help of an additional person.  
Cooking Grill  
Cooking Grill  
NOTE: With the help of a friend, turn the  
smoker box with locking casters to an  
upright position.  
Step 3  
Place the ash pan on support bar between  
legs of smoker box.  
Step 4  
Cooking Grill  
Place the charcoal pan into the charcoal  
pan bracket. Place the charcoal pan  
bracket onto the bottom shelves of the  
smoker box.  
NOTE: Charcoal pan has a small hole in the  
center of the pan.  
Water Pan  
Step 5  
Place the water pan into the water pan  
bracket. Place the water pan bracket onto  
the shelves above the charcoal pan.  
Water Pan Bracket  
Step 6  
Place the cooking grills onto the three  
upper smoker box shelves.  
Charcoal Pan  
Charcoal Pan Bracket  
Ash Pan  
5
 
Step 7  
Place chimney over opening on top of  
smoker box.  
400  
300  
500  
00  
600  
700  
00  
00  
400  
00  
500  
00  
600  
700  
00  
00  
Vertical Smoker (assembled)  
6
 
PREPARATION FOR USE  
& LIGHTING INSTRUCTIONS  
PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE  
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT  
COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR  
HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS PROTECTED FROM THE WIND.  
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY  
BEFORE OPERATING YOUR SMOKER.  
Prior to your first use of the Brinkmann Vertical Smoker, follow the  
Curing Your Smoker  
instructions below carefully to cure your smoker. Curing your smoker will  
minimize damage to the exterior finish as well as rid the smoker of paint  
odor that can impart unnatural flavors to the first meal prepared on your  
Brinkmann Vertical Smoker.  
IMPORTANT: To protect your smoker from excessive rust, the unit must  
be properly cured and covered at all times when not in use.  
A cover for your Vertical Smoker may be ordered directly  
from Brinkmann by calling 1-800-468-5252.  
Step 1  
Remove water pan from smoker. Lightly coat all interior surfaces of the  
Vertical Smoker including cooking grills with vegetable oil or vegetable  
oil spray. Do not coat charcoal pan or ash pan.  
Step 2  
Follow the instructions below carefully to build a fire. You may use  
charcoal and/or a charcoal/wood mixture as fuel in the Vertical Smoker  
(see Adding Charcoal/Wood During Cookingsection of this manual).  
WARNING: Never use charcoal that has been pre-treated with lighter  
fluid. Use only a high grade plain charcoal or charcoal/wood  
mixture.  
If using a Charcoal Chimney Starter, follow all manufacturers warnings  
and instructions regarding the use of their product. You will need to  
remove the lower cooking grills to allow enough clearance for a  
Charcoal Chimney Starter. Start with 5 to 6 pounds of charcoal. This  
should be enough charcoal to cook with, once the curing process has  
been completed. When charcoal is burning strong, carefully place hot  
coals in center of charcoal pan then replace cooking grills.  
WARNING: DO NOT use smoker without ash pan in place. DO NOT  
attempt to remove ash pan while tray contains hot coals.  
NOTE: To extend the life of your smoker, make sure that hot coals and  
wood do not touch the walls of smoker.  
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5  
If you choose to use charcoal lighting fluid, ONLY use charcoal lighting  
fluid approved for lighting charcoal. Do not use gasoline, kerosene,  
alcohol or other flammable material for lighting charcoal. Follow all  
manufacturers warnings and instructions regarding the use of their  
product. Start with 5 to 6 pounds of charcoal. This should be enough  
charcoal to cook with, once the curing process has been completed.  
Place the charcoal in center of charcoal pan.  
7
 
Step 3  
Saturate charcoal with lighting fluid. With smoker box door open wait  
2 to 3 minutes to allow lighting fluid to soak into charcoal. Store  
charcoal lighting fluid safely away from the smoker.  
Step 4  
With smoker box door open, stand back and carefully light charcoal.  
Allow to burn until covered with a light ash (approximately 20  
minutes).  
WARNING: Charcoal lighting fluid must be allowed to completely burn off  
prior to closing smoker box door (approximately 20  
minutes). Failure to do this could trap fumes from charcoal  
lighting fluid in smoker box and may result in a flash-fire or  
explosion when door is opened.  
Step 5  
With coals burning strong, close the smoker box door. Allow the  
charcoal to burn uninterrupted for 2 hours.  
Step 6  
Increase the temperature on the heat indicator. This can be achieved  
by adding more charcoal and/or charcoal/wood mixture (see Adding  
Charcoal/Wood During Cookingsection of this manual). Maintain the  
fire for 1 hour then allow unit to cool completely.  
NOTE: It is important that the exterior of the smoker is not scraped or  
rubbed during the curing process.  
IMPORTANT: To protect your smoker from excessive rust, the unit must  
be cured periodically and covered at all times when not in  
use. A cover can be ordered directly from Brinkmann by  
calling 1-800-468-5252.  
YOUR BRINKMANN VERTICAL SMOKER IS NOW CURED  
AND READY FOR USE.  
8
 
OPERATING INSTRUCTIONS  
PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE  
AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER  
SURFACES THAT COULD BURN. PLACE THE SMOKER AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT  
SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR AREA THAT  
IS PROTECTED FROM THE WIND.  
READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY  
BEFORE OPERATING YOUR SMOKER.  
Step 1  
Smoking  
Remove water pan bracket and water pan from smoker. Follow  
instructions below carefully to build a fire. You may use charcoal  
and/or charcoal/wood mixture as fuel in the Vertical Smoker (see  
Adding Charcoal/Wood During Cookingsection of this manual).  
WARNING: Never use charcoal that has been pre-treated with  
lighter fluid. Use only a high grade plain charcoal or  
charcoal/wood mixture.  
If using a Charcoal Chimney Starter, follow all manufacturers warnings  
and instructions regarding the use of their product. You will need to  
remove the lower cooking grills to allow enough clearance for a  
Charcoal Chimney Starter. Start with 5 to 6 pounds of charcoal. When  
charcoal is burning strong, carefully place hot coals in center of  
charcoal pan and replace cooking grills.  
WARNING: DO NOT use smoker without ash pan in place. DO NOT  
attempt to remove ash pan while tray contains hot coals.  
NOTE: To extend the life of your smoker, make sure that hot coals and  
wood do not touch the walls of smoker  
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 4  
If you choose to use charcoal lighting fluid, ONLY use charcoal  
lighting fluid approved for lighting charcoal. Do not use gasoline,  
kerosene, alcohol or other flammable material for lighting charcoal.  
Follow all manufacturers warnings and instructions regarding the  
use of their product. Place 5 to 6 pounds of charcoal on charcoal pan.  
Step 2  
Saturate charcoal with lighting fluid. With smoker box door open wait  
2 to 3 minutes to allow lighting fluid to soak into charcoal. Store  
charcoal lighting fluid safely away from the smoker.  
Step 3  
With smoker box door open, stand back and carefully light charcoal  
and allow to burn until covered with a light ash (approximately 20  
minutes). Charcoal lighting fluid must be allowed to completely burn  
off prior to closing smoker box door.  
WARNING: Failure to do this could trap fumes from charcoal lighting  
fluid in smoker box and may result in a flash-fire or explosion  
when door is opened.  
Step 4  
With coals burning well, carefully add wood chunks using long  
cooking tongs (see Flavoring Woodand Adding Charcoal/Wood  
During Cookingsections of this manual.)  
9
 
NOTE: Depending on the weather, a full pan of charcoal will burn for  
5-6 hours.  
Step 5  
Replace the water pan bracket and water pan.  
WARNING: To avoid overturning/spilling pan of hot liquid, never pull  
water pan bracket out more than 4. Refer to the illustration  
in Adding Water During Cookingsection of this manual.  
Step 6  
Carefully fill the water pan with warm water or marinade to 1below  
the rim. A full pan holds 4 quarts / 1 gallon of water and will last  
2-3 hours. Do not overfill and allow water to overflow from water pan.  
1"  
Step 7  
Place food on the cooking grills in a single layer with space between  
each piece. This will allow smoke and moist heat to circulate evenly  
around all pieces. Close smoker box door.  
Step 8  
After 2-3 hours of cooking, check water and charcoal levels by  
following instructions in the Adding Water During Cooking and  
Adding Charcoal/Wood During Cookingsections of this manual.  
WARNING: Do not allow liquid in water pan to completely evaporate.  
Always keep water in water pan as long as coals are still  
burning. Water will evaporate and grease in water pan can  
catch on fire.  
Step 9  
The ideal smoking temperature is between 175°F and 250°F. For large  
cuts of meat, allow approximately one hour of cooking time per pound  
of meat. Always use a meat thermometer to ensure food is fully  
cooked before removing from smoker.  
Step 10  
Allow smoker to cool completely, then follow instructions in the  
After-Use Safetyand Proper Care & Maintenancesections of this  
manual.  
During the smoking process, avoid the temptation to open smoker  
box door to check food. Opening the door allows heat and smoke to  
escape, making additional cooking time necessary.  
Smoke Cooking Tips  
Food closest to the charcoal will cook and brown faster. Rotate food  
midway through the cooking cycle. If food is excessively browned or  
flavored with smoke, wrap food in aluminum foil after the first few  
hours of smoking. This will allow food to continue cooking without  
further browning or smoke flavoring.  
CAUTION: Always use oven mitts/gloves to protect your hands. Liquid  
in water pan will be extremely hot and can scald or burn.  
Always allow liquid to cool completely before handling. Do  
not allow liquid to completely evaporate from water pan.  
10  
 
To obtain your favorite smoke flavor, experiment by using chunks,  
sticks or chips of flavor producing wood such as hickory, pecan, apple,  
cherry, or mesquite. Most fruit or nut tree wood may be used for  
smoke flavoring. Do not use resinous wood such as pine as it will  
produce an unpleasant taste.  
Flavoring Wood  
Wood chunks or sticks 3" to 4" long and 1" to 2" thick work best.  
Unless the wood is still green, soak the wood in water for 30 minutes  
or wrap each piece in foil and tear several small holes in the foil to  
produce more smoke and prevent the wood from burning too quickly.  
A lot of wood is not required to obtain a good smoke flavor. A  
recommended amount for the Vertical Smoker is 5 to 6 wood chunks  
or sticks. Experiment by using more wood for stronger smoke flavor  
or less wood for milder smoke flavor.  
Additional flavoring wood should not have to be added during the  
cooking process. However, it may be necessary when cooking very  
large pieces of food. Follow instructions and cautions in the Adding  
Charcoal/Wood During Cookingsection of this manual to avoid injury  
while adding wood.  
To maintain or increase temperature, more wood and/or charcoal may  
need to be added during the cooking cycle. Follow instructions in  
Adding Charcoal/Wood During Cookingsection of this manual.  
Regulating Heat  
NOTE: Dry wood burns hotter than charcoal, so you may want to  
increase the ratio of wood to charcoal to increase the cooking  
temperature. Hardwood such as oak, hickory, mesquite, fruit and  
nut wood are an excellent fuel because of their burning rate.  
When using wood as fuel, make sure the wood is seasoned and  
dry. DO NOT use resinous wood such as pine as it will produce  
an unpleasant taste.  
11  
 
Check the water level in water pan if the complete cooking process takes  
longer than 2 hours. A low water level can be detected by listening for the  
sound of water sizzling. Water can be added to the water pan through the  
smoker box door. Use caution and follow instructions carefully.  
Adding Water During  
Cooking  
WARNING: Use caution since flames can flare-up when fresh air  
suddenly comes in contact with fire. When opening the door,  
keep hands, face and body a safe distance from hot steam  
and flame flare-ups.  
Step 1  
Stand back and carefully open smoker box door allowing heat and  
steam to escape away from your face. Use caution since flames can  
flare-up when fresh air suddenly comes in contact with fire. Inspect the  
water level in pan.  
WARNING: To avoid overturning/spilling pan of hot liquid, never pull  
water pan bracket out more than 4. (See illustration)  
4”  
Step 2  
If water level is low, extra water or marinade will need to be added to  
water pan. Wearing oven mitts/gloves, slide out water pan bracket no  
more than 4.  
Step 3  
1"  
Fill water pan to 1below the rim. Pour slowly to avoid splashing or  
over-filling.  
Step 4  
Carefully slide water pan bracket in completely, close smoker box door  
and allow food to continue cooking.  
Additional charcoal and/or wood may be required to maintain or increase  
cooking temperature.  
Adding Charcoal/Wood  
During Cooking  
WARNING: Use caution since flames can flare-up when fresh air  
suddenly comes in contact with fire. When opening the door,  
keep hands, face and body a safe distance from hot steam  
and flame flare-ups.  
Step 1  
Stand back and carefully open smoker box door allowing heat and  
steam to escape away from your face. Use caution since flames can  
flare-up when fresh air suddenly comes in contact with fire. Inspect the  
charcoal level in pan.  
Step 2  
Wearing oven mitts/gloves, stand back a safe distance and use long  
cooking tongs to lightly brush aside ashes on hot coals. Use cooking  
tongs to add charcoal and/or wood to charcoal pan, being careful not  
to stir-up ashes and sparks. If necessary, use your Charcoal Chimney  
Starter to light additional charcoal and/or wood and add to existing fire.  
WARNING: Never add charcoal lighting fluid to hot or even warm coals  
as flashback may occur causing severe burns.  
Step 3  
Close smoker box door and allow food to continue cooking.  
12  
 
AFTER-USE SAFETY  
WARNING  
Always allow smoker and all components to cool completely before handling.  
Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before  
removing.  
Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect  
yourself and property. Place remaining coals and ashes in a non-combustible metal container and completely saturate with  
water. Allow coals and water to remain in metal container 24 hours prior to disposing.  
Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.  
With a garden hose, completely wet surface beneath and around the smoker to extinguish any ashes, coals or embers  
which may have fallen during the cooking or cleaning process.  
Cover and store smoker in a protected area away from children and pets.  
Cure your smoker periodically throughout the year to protect  
against excessive rust.  
Proper Care  
& Maintenance  
To protect your smoker from excessive rust, the unit must be properly  
cured and covered at all times when not in use. A smoker cover may  
be ordered directly from Brinkmann by calling 1-800-468-5252.  
Wash cooking grills and water pan with hot, soapy water, rinse  
well and dry. Lightly coat grills with vegetable oil or vegetable oil spray.  
Clean inside and outside of smoker by wiping off with a damp cloth.  
Apply a light coat of vegetable oil or vegetable oil spray to the interior  
surface to prevent rusting. Do not coat charcoal pan or ash pan.  
If rust appears on the exterior surface of your smoker, clean and buff  
the affected area with steel wool or fine grit emery cloth. Touch-up with  
a good quality high-temperature resistant paint.  
Never apply paint to the interior surface. Rust spots on the interior  
surface can be buffed, cleaned, then lightly coated with vegetable oil or  
vegetable oil spray to minimize rusting.  
13  
 
ACCESSORIES  
Vertical Smoker Cover  
Our heavy-duty, durable vinyl cover with felt backing provides years of protection  
for Brinkmann Vertical Smoker. This top-of-the-line cover comes with closure strips to prevent  
cover from slipping or blowing off. Black.  
Model 812-5500-0  
Smoker Basket  
The unique basket  
weave prevents  
food from falling  
through the grill  
while allowing smoke,  
steam and heat to flow into the food. Great for fish,  
shrimp, vegetables and hors doeuvres. Also,  
provides a convenient method for lifting food in and  
out of the smoker. Great for large cuts of meat such  
as turkeys and roasts.  
Meatloaf Basket  
The unique basket weave prevents meatloaf from  
falling through the grill while allowing smoke,  
steam and heat to flow into the food. Also,  
provides a  
Model 812-3333-0  
convenient  
method for  
lifting your  
Deluxe Charcoal Starter  
meatloaf in  
and out of the  
smoker.  
The Brinkmann Deluxe Charcoal Starter is the fastest and  
healthiest way to light charcoal without using lighter fluid.  
Just place crumpled newspaper under the charcoal starter,  
fill with charcoal and light. Youll have hot, glowing coals  
in about 15 minutes with no unpleasant fumes to affect  
the flavor of your food.  
Model 400-0073-0  
Stainless Steel Wood Chip Smoking Box  
Our unique design allows  
Rugged stainless steel smoking box allows wood chips to burn longer  
you to pour the hot coals  
for richer smoke flavor and  
from the top or simply  
provides easy cleanup of ashes.  
Ideal for charcoal, electric, gas  
smokers and grills.  
slide the grate out and lift  
to release hot coals  
through the bottom of  
Model 812-3311-0  
starter into your smoker  
or grill.  
Model 812-4080-0  
Commercial-Quality Meat Thermometer  
An essential tool when cooking all types of meat. Get perfectly smoked  
roasts, briskets and turkeys without cutting into the meat.  
Commercial-quality thermostat features an  
Rib Rack  
Chrome-plated  
rack can greatly  
increase the  
easy-to-read 2w" dial with a 52" stem. Features  
200  
cooking capacity  
180  
Fahrenheit and Centigrade readings and National  
POULTRY  
85  
of your smoker. Holds  
LAMB  
80  
Livestock and Meat Board  
recommended temperatures.  
160  
140  
BEEF WELL  
PORK  
VEAL  
ribs, chicken halves, potatoes  
and corn vertically to triple cooking capacity. Allows  
smoke, steam and heat to penetrate food evenly.  
Model 812-3310-0  
77  
HAM  
BEEF  
Also features the newly recommended 170°F  
internal temperature for fresh pork. Stainless steel  
construction and dishwasher safe.  
MED. 70  
120  
BEEF RARE  
HAM 60  
COOKED  
Model 812-4100-0  
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE  
SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.  
14  
 
©2002 The Brinkmann Corporation  
Dallas, Texas 75244 U.S.A  
ONE YEAR LIMITED WARRANTY  
For one year from date of purchase, The Brinkmann Corporation warrants the Vertical Smoker against defects due to  
workmanship or materials to the original purchaser. The Brinkmann Corporations obligations under this warranty are limited to  
the following guidelines:  
This warranty does not cover smokers that have been altered or damaged due to: normal wear, rust, abuse, improper  
maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an authorized employee of  
The Brinkmann Corporation.  
This warranty does not cover surface scratches or heat damage to the finish, which is considered normal wear.  
The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty.  
This warranty extends to the original purchaser only and is not transferable or assignable to subsequent purchasers.  
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain your sales  
receipt or invoice. To obtain replacement parts for your Vertical Smoker under the terms of this warranty, please call Customer  
Service Department at 1-800-527-0717. A receipt will be required. The Brinkmann Corporation will not be responsible for  
any smokers forwarded to us without prior authorization. Vertical Smoker must be returned to the original place of purchase  
for replacement of the unit.  
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.  
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN DURATION  
TO ONE YEAR FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED  
WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.  
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE  
VERTICAL SMOKER TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED. CUSTOMER  
ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS CONTAINED IN THE WARRANTY  
SET OUT ABOVE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL  
DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC  
LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.  
140-5500-0  
11/02  
 

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