Black Decker Bread Maker BMH110 User Manual

900gm Bread Maker  
BMH110  
 
Avoid touching hot surfaces during use as they  
may become hot and could cause burns. Use the  
handles or knobs. Allow to cool before cleaning.  
Important Safeguards  
When using electrical appliances, in order to reduce  
the risk of fire, electric shock, and/or injury to  
persons, basic safety precautions should always be  
followed.  
The appliance should always be operated on  
a level, heat resistant surface. Operating the  
appliance on sinks, drainboards, uneven or  
inclined surfaces should be avoided.  
For Your Safety  
Read all instructions carefully, even if you feel you are  
quite familiar with the appliance.  
Never use harsh, abrasive or caustic cleaners or  
oven cleaners to clean this appliance.  
To protect against the risk of electric shock DO  
NOT IMMERSE any part of this appliance in water  
or any other liquid.  
FAILURE TO OBSERVE THESE CAUTIONS MAY  
RESULT IN DAMAGE TO THE APPLIANCE.  
This appliance is not intended for use by young  
children or infirm persons without supervision.  
Never leave an appliance unattended when in  
use.  
COMPULSORY WARNING  
If the supply cord is damaged it must be replaced by  
the manufacturer or its service agent or a similarly  
qualified person in order to avoid a hazard.  
Young children should be supervised to ensure  
that they do not play with the appliance.  
Switch off and remove the plug from the power  
This product has not been designed for any uses  
other than those specified in this booklet.  
outlet before cleaning or when not in use. To  
unplug, grasp the plug and pull from power  
outlet. Never pull cord. Never carry the appliance  
by the cord.  
Save These Instructions  
Do not operate the appliance with a damaged  
cord or plug or after the appliance malfunctions,  
has been dropped or damaged in any manner.  
Do not let the cord hang over the edge of a table  
or counter, or touch hot surfaces. Do not place  
any part of this appliance on or near a hot gas or  
electric burner or in a heated oven.  
Do not use this appliance for anything other than  
its intended use. This product is intended for  
household use only.  
Do not attempt to repair or disassemble the  
appliance.There are no user serviceable parts.  
Do not use outdoors.  
The use of attachments or accessories not  
recommended or sold by this appliance  
manufacturer may result in fire, electric shock or  
personal injury.  
3
 
Features of Your Black & Decker Bread Maker  
Kneading Bar  
Bread Baking Pan  
Baking Chamber  
Loaf Colour  
Loaf Size  
Stop/Start  
Timer Up  
Timer Down  
Menu  
Maesuring Cup & Spoon  
4
 
1. Connect the Bread Maker to a power outlet.  
When the bread maker is connected to power, a  
beep will be heard and "3:00" will appear on the  
display after a short time. The two dots between  
the "3" and "00" are not constantly lit.  
Your Black & Decker  
Bread Maker  
Congratulations on the purchase of your new Black &  
Decker Bread Maker.  
2. The machine is now ready to operate and  
is automatically set to program "1" (normal  
position), but the program has not yet started.  
Before first using your Black & Decker Bread Maker,  
it is most important that you read and follow the  
instructions in this use and care booklet, even if  
you feel your are quite familiar with this type of  
appliance.  
Functions of The Bread Maker  
Program Menu  
Your attention is drawn particularly to the section  
dealing with IMPORTANT SAFEGUARDS. Find a place  
and keep this booklet handy for future reference.  
This is used to select the baking program menu.  
Each time it is pressed (accompanied by a short  
beep) the program changes. The current program  
is shown on the LCD display. The machine has 12  
program menus. Refer to the program menu.  
This appliance has been designed to operate from a  
standard domestic power outlet. It is not intended for  
industrial or commercial use.  
Colour of crust  
Preparing Your Bread Maker  
For Use  
1. Carefully unpack your Bread Maker. Remove all  
packaging materials and discard or retain for  
future use.  
This is used to select a light, medium or dark color  
for the crust.  
Loaf size  
This is used to select a small(1.5Ib) or a larger(2Ib)  
loaf setting for bread recipes.  
2. Remove the baking pan. Wipe the baking  
chamber with a soft damp cloth or sponge.  
Never use abrasive or strong household  
cleaners since they may damage the finish of the  
chamber.  
Start/Stop button  
This starts and stops or finishes the selected baking  
program.  
Start  
3. Wash the baking pan with warm soapy water.  
Rinse and dry thoroughly.  
In order to start a program, press the "Start/Stop"  
button for approx 1 second. A short beep is heard  
and the two dots in the time display begin to flash  
and the program starts.  
4. Grease the bread pan and return to the chamber  
and bake empty for approximately 10 minutes.  
Clean once more.  
Stop  
5. Return the baking pan to the chamber and place  
the kneading bar on the axle in the baking area.  
Your Bread Maker is now ready for use.  
In order to stop a program, press the "Start/Stop"  
button for approx 2 seconds until a beep confirms  
that the program has been switched off.  
On/Off  
Operating The Bread Maker  
Two dots flashing: Program is started.  
Two dots continuously lit: Program is stopped.  
Before first using your bread maker, please read the  
instruction manual carefully and ensure the voltage of  
your electricity supply is the same as that indicated  
on the rating label on the appliance.  
5
 
Delay Timer  
The Program Menu  
You can delay the time your bread maker starts to  
have fresh bread ready at a particular time. This is  
ideal when you would like fresh bread for when you  
get up in the morning or when you come home from  
work. Use the "Timer" button to advance the time in  
10 minute increments. If necessary, use the "Timer"  
button to decrease the time. When the delay timer is  
set where you want it, make sure to press the "Start/  
Stop" button. The colon " : " flashes and your bread  
will be ready when you planned.  
1. Basic kneading, rise and baking normal bread.  
2. French kneading, rise and baking with a longer  
rise time.  
3. Whole-wheat kneading, rise and baking of whole  
wheat bread.  
4. Quick kneading, and baking loaf with baking soda  
or baking powder.  
5. Sweet kneading, rise and baking of sweet bread.  
The time which appears on the clock after it switches  
on automatically is the remaining baking time.  
Therefore ensure you set the time for when you  
would like the bread ready. The maximum delay is 13  
hours.  
6. Ultra fast-1 kneading, rise and baking 1.5LB  
bread in a short time.  
7. Ultra fast-2 kneading, rise and baking 2.0LB  
bread in a short time.  
For Example  
8. Dough kneading and rising.  
9. Jam mixing and cooking jam.  
It is 8.30pm and you would like your bread to be  
ready the next morning at 7 o’clock. i.e in 10 hours  
and 30 minutes. Press the "arrow pointing upwards"  
until 10.30 appears, as the time between "now"  
(8.30 pm) and the time the bread should be ready  
is 10 hours and 30 minutes. If you work with the  
delay timer option, do not use any easily perishable  
ingredients such as eggs, fresh milk, etc.  
10. Cake kneading, rise and baking cake, rising with  
soda or baking powder.  
11. Sandwich kneading, rise and baking sandwich.  
12. Bake only baking, no kneading and rise.  
Inserting and Removing the Bread Pan  
Keep Warm  
Insertion: Insert the bread pan by pressing lightly and  
revolving clockwise until fixed in correct position.  
Your bread is kept warm for 60 minutes after  
baking. If you would like to take the bread out during  
this time, switch the program off with the Start/Stop  
Button.  
Remove: Remove the bread pan by pressing lightly  
and revolving the pan anti-clockwise until the pan has  
been released and then pulling it out. Oven protective  
gloves should be worn to remove a hot baking pan.  
Warning display  
If the display shows "H:HH" after you have pressed  
Start. The temperature inside is still too high. Press  
Stop: open the lid and let the machine cool down for  
10 to 20 minutes.  
If the display shows "E:EE" after you have pressed  
Start, the temperature sensor is disconnected. The  
sensor must be checked by an authorised service  
agent.  
6
 
How To Make A Loaf of Bread  
1. Remove the bread pan.  
Recipes For Your  
Bread Maker  
2. Place the kneading bar on the shaft.  
Bread Pre-Mix Recipes  
3. Place the ingredients in the bread pan. All  
ingredients, including the liquid ingredients,  
should be at room temperature. Add the  
ingredients in the order specified in the recipe.  
Pre-packaged Bread Mixes are available from most  
supermarkets. The recipes in this section are for use  
with pre-packaged Bread Mixes only. We recommend  
the Lowan Brand of Bread Mixes in Australia.  
Add the yeast AS THE LAST INGREDIENT:  
Sprinkle sugar and salt around the outside of the  
rest of mixture. Place the yeast in a small hollow  
in the flour.  
Procedure  
Place ingredients into bread pan in the order listed in  
the recipe.  
4. Place the bread pan in the machine ensuring the  
pan is locked into place.  
Wipe spills from the outer edge of pan and close the lid.  
5. Close the lid.  
Press the BREAD TYPE button to the cycle that best  
suits the bread mix you are using. For example, if  
using Multigrain bread mix press the WHEAT cycle.  
6. Connect the machine to the power and refer to  
the "Operating the Bread Maker Section".  
Press START.  
7. Select the baking program menu and crust  
colour.  
White Bread Mix  
8. Set the timer delay if required.  
1 cup & 2 tablespoons water  
3ꢀ cups white bread mix flour  
2 teaspoons yeast  
9. Press the START button. The ":" will flash.  
10. If the bread maker program menu is set at:  
Basic, French, Whole wheat, Sweet, Sandwich  
bread, beeps are heard during the second  
kneading process.These inform you when fruits  
and or nuts may be added.  
Mode: BASIC  
Wholemeal Bread Mix  
It is possible that steam will escape through the  
vent slits in the lid during baking. This is normal.  
1ꢀ cups water  
4 cups wholemeal bread mix flour  
2ꢀ teaspoons yeast  
11. At the end of the baking program 10 beeps  
are heard and the machine switches over  
Mode: BASIC  
automatically to the keep warm function for  
1 hour. A further 10 beeps are then heard,  
indicating all programming has finished. If you  
would like to remove the bread beforehand, stop  
the "keep warm" function by pressing the "Start/  
Stop" button. Open the lid and take out the bread  
pan. It is essential that you use an oven cloth,  
glove or similar object as the bread pan is hot.  
Rye Bread Mix  
1ꢀ cups water  
4 cups rye bread mix flour  
2ꢀ teaspoons yeast  
Mode: BASIC  
12. Turn the bread pan over and shake it lightly until  
the bread comes out. If the kneading bar is still  
in the bread, loosen it with a knife or similar  
object. Let the bread cool down.  
13. Remove the plug from the power outlet.  
7
 
Italian Bread  
Recipes For Your  
Bread Maker (continued)  
1 cup & 3 tablespoons water  
2 tablespoons butter or oil  
2 teaspoons milk powder  
1 teaspoon salt  
2 tablespoons sugar  
ꢁ cup tomato paste  
Multigrain Bread Mix  
1ꢀ cups water  
4 cups multigrain bread mix flour  
2ꢀ teaspoons yeast  
4 cups plain flour  
3 teaspoons dried basil  
1 tablespoon dry active yeast  
Mode: BASIC  
Fruit Loaf Bread Mix  
1ꢀ cups water  
4 cups fruit loaf bread mix flour  
1ꢀ teaspoons yeast  
1ꢀ packets mixed fruit  
Herb Bread  
11  
3 cups water  
/
2 tablespoons butter or oil  
1 tablespoon milk powder  
2 teaspoons salt  
Mode: BASIC  
2 tablespoons sugar  
2 tablespoons dried parsley  
1 tablespoon & 2 teaspoons caraway seeds  
1 tablespoon & 2 teaspoons dill  
4 cups plain flour  
White Breads  
White bread recipes can be baked on the BASIC  
cycle and also on the RAPID cycle.  
1 tablespoon dry active yeast  
Procedure  
Place ingredients into bread pan in the order listed in  
the recipe.  
Garlic Bread  
11  
3cups water  
/
Wipe spills from the outer edge of pan and close the lid.  
Press the BREAD TYPE button to Basic Bread cycle.  
Press START.  
2 tablespoons butter or oil  
1 tablespoon milk powder  
1ꢀ teaspoons salt  
2 tablespoons sugar  
4 tablespoons dried garlic flakes  
4 cups plain flour  
Basic White Loaf  
1 tablespoon dry active yeast  
11  
3 cups water  
/
2 tablespoons butter or oil  
1 tablespoon milk powder  
2 teaspoons salt  
Oatmeal Bread  
ꢂ cup & 2 tablespoons water  
ꢀ cup milk  
2 tablespoons butter or oil  
2 teaspoons salt  
2 tablespoons sugar  
4 cups plain flour  
1 tablespoon dry active yeast  
2 tablespoons sugar  
1
/
3 cup rolled oatmeal  
Onion Bread  
4 cups plain flour  
1 tablespoon dry active yeast  
11  
3 cups water  
/
2 tablespoons butter or oil  
1 tablespoon milk powder  
2 teaspoons salt  
Walnut Bread  
11  
3 cups water  
2 tablespoons butter or oil  
1 tablespoon milk powder  
2 tablespoons sugar  
ꢀ cup finely chopped onion  
4 cups plain flour  
/
1 tablespoon dry active yeast  
8
 
2 teaspoons salt  
Sour Dough Starter  
2ꢁ teaspoons yeast  
475ml warm water  
2 cups flour  
2 tablespoons sugar  
1
/
3 cup finely chopped walnuts  
4 cups plain flour  
1 tablespoon dry active yeast  
To Make Starter  
Spicy Cheese Bread  
In a 2 litre glass bowl, mix yeast and warm water;  
allow to stand for 10 minutes. Add flour, mixing until  
a thick batter forms.  
11  
3 cups water  
1 tablespoon milk powder  
2 teaspoons salt  
/
1 tablespoon sugar  
1ꢀ teaspoons dry mustard  
ꢀ teaspoon black pepper  
Cover loosely with a plastic wrap, and stand in a  
warm place for 24 hours.  
1ꢀ tablespoons Worcestershire sauce  
Stir mixture, cover with plastic wrap and put in a  
warm place for a further 2-3 days or until mixture  
bubbles and smells sour. Refrigerate.  
1
/3 cup shredded cheddar cheese  
4 cups plain flour  
1 tablespoon dry active yeast  
After using a portion of starter, replenish with equal  
amounts of flour and warm water. Allow to stand for  
4-5 hours until bubbly. Store in refrigerator.  
Cornmeal Bread  
1 cup & 1 tablespoon water  
2 tablespoons & 2 teaspoons butter or oil  
1 x 130g can corn kernels, drained  
2 teaspoons salt  
Note: Never use metal bowl or utensils as this will  
react with sour dough.  
To keep starter alive, always reserve at least 1 cup  
of active starter to replenish.  
2 tablespoons sugar  
4 cups plain flour  
1
/
3 cup cornmeal (polenta)  
Sour Dough Bread  
1 tablespoon dry active yeast  
1 cup & 1 tablespoon sour dough starter  
ꢀ cup & 2 tablespoons water  
1ꢀ teaspoons salt  
Sundried Tomato Bread  
11  
3 cups water  
/
2 tablespoons sugar  
2 tablespoons butter or oil  
1 tablespoon milk powder  
1ꢀ teaspoons salt  
3ꢀ cups flour  
3 teaspoons yeast  
2 tablespoons sugar  
Sweet Breads  
Sweet breads are best baked on the BASIC cycle.  
These recipes can also be baked on the RAPID cycle.  
ꢀ cup sun-dried tomatoes, finely chopped  
2 teaspoons dried mixed herbs  
4 cups plain flour  
1 tablespoon dry active yeast  
Procedure  
Place ingredients into bread pan in the order listed in  
the recipe.  
Potato Bread  
11  
3 cups & 2 tablespoons water  
/
5 tablespoons instant mashed potato flakes  
2 tablespoons butter or oil  
1 tablespoon milk powder  
2 teaspoons salt  
Wipe spills from the outer edge of pan and close the lid.  
Press the BREAD TYPE button to Basic Bread cycle.  
Press START.  
2 tablespoons sugar  
4 cups plain flour  
1 tablespoon dry active yeast  
9
 
Spicy Apple Bread  
Wholemeal Honey Bread  
11  
3 cups water  
/
11  
3 cups water  
/
2 tablespoons butter or oil  
1 tablespoon milk powder  
2 teaspoons salt  
2 tablespoons butter or oil  
1 tablespoon milk powder  
2ꢀ teaspoons salt  
2 tablespoons sugar  
3 tablespoons honey  
ꢀ cup dried apple, finely chopped  
4 cups plain flour  
4 cups wholemeal plain flour  
1 tablespoon dry active yeast  
1 teaspoon ground cinnamon  
1 teaspoon ground nutmeg  
1 tablespoon dry active yeast  
Wholemeal Date & Nut Bread  
1ꢁ cups & 2 tablespoons water  
2 tablespoons butter or oil  
1 tablespoon milk powder  
2ꢀ teaspoons salt  
Cinnamon Raisin Bread  
11  
3 cups water  
/
2 tablespoons butter or oil  
1 tablespoons milk powder  
2 teaspoons salt  
2 tablespoons sugar  
ꢁ cup raisins  
2 tablespoons sugar  
1
/
3 cup dates, finely chopped  
ꢁ cup pecan nuts, finely chopped  
4 cups wholemeal plain flour  
1 tablespoon dry active yeast  
4 cups plain flour  
1 tablespoon ground cinnamon  
1 tablespoon dry active yeast  
Mixed Fruit Bread  
11  
3 cups water  
/
2 tablespoons butter or oil  
1 tablespoon milk powder  
2 teaspoons salt  
2 tablespoons sugar  
ꢀ cup mixed dried fruits  
4 cups plain flour  
Choc Chip Bread  
11  
3 cups water  
/
2 tablespoons butter or oil  
1 tablespoons milk power  
2 teaspoons salt  
2 tablespoons sugar  
1ꢀ teaspoons cocoa  
1 cup choc bits  
ꢁ teaspoon ground nutmeg  
ꢁ teaspoon ground cloves  
1 tablespoon dry active yeast  
4 cups plain flour  
1 tablespoon dry active yeast  
Apricot Loaf  
11  
3 cups water  
2 tablespoons butter or oil  
1 tablespoon milk powder  
2 teaspoons salt  
2 tablespoons sugar  
ꢀ cup dried apricots, finely chopped  
4 cups plain flour  
/
Banana Nut Bread  
ꢂ cup water  
2 tablespoons & 2 teaspoons butter or oil  
1 egg  
2 teaspoons salt  
2 tablespoons sugar  
ꢂ cup mashed ripe banana  
ꢀ cup walnuts, finely chopped  
4 cups plain flour  
ꢁ teaspoon ground nutmeg  
1 tablespoon dry active yeast  
1 tablespoon dry active yeast  
10  
 
Hot Cross Buns  
Wholemeal Breads  
Wholemeal breads are best baked on the  
WHEAT cycle.  
11  
3 cups water  
/
2 tablespoons oil  
2 teaspoons salt  
As wholemeal breads are usually denser, they do  
not rise as high as white breads due to the nature  
of the flour. To improve the rise of wholemeal bread,  
a “bread improver” or gluten can be added to the  
mix. These are generally available from health food  
stores. These recipes can also be baked on the  
RAPID cycle but this causes them to be even denser.  
2 tablespoons brown sugar  
4 cups plain flour  
2 tablespoons mixed spice  
1 tablespoon cinnamon  
1 tablespoon yeast  
1ꢁ cups sultanas  
ꢁ cup mixed peel  
Procedure  
Place all ingredients in bread pan in order listed,  
select DOUGH cycle and press START.  
Place ingredients into bread pan in the order listed in  
the recipe.  
When cycle is complete, remove dough from bread pan.  
Divide dough into 18 equal pieces and roll into balls.  
Wipe spills from the outer edge of pan and close the lid.  
Press the BREAD type button to Wheat cycle.  
Press START.  
Cover the balls with plastic wrap and allow to rise  
for 20 minutes or until double in size. Remove the  
wrap and proceed to make the mixture for the  
crosses as follows:  
Wholemeal Bread  
11  
3 cups water  
2 tablespoons butter or oil  
1 tablespoon milk powder  
2 teaspoons salt  
/
Crosses  
2 tablespoons water  
ꢁ cup flour  
2 tablespoons sugar  
4 cups wholemeal plain flour*  
1 tablespoon dry active yeast  
Blend to a smooth batter, place in a piping bag and  
pipe individual crosses over each roll.  
Place in a pre-heated oven (200oC). Bake for  
12-15 minutes or until golden brown.  
*As a variation, and to give a wholemeal loaf a not so  
dense texture, use 2 cups wholemeal plain flour and  
2 cups plain flour.  
Remove from oven, allow to cool slightly, and if  
desired, apply a Glaze to the finished Hot Cross Buns.  
Seven Grain Bread  
Glaze  
ꢀ cup icing sugar  
ꢁ teaspoon all spice  
ꢁ teaspoon cinnamon  
1 tablespoon water  
11  
3 cups water  
/
2 tablespoons butter or oil  
1 tablespoon milk powder  
2 teaspoons salt  
2 tablespoons molasses  
ꢀ cup 7 grain cereal  
4 cups wholemeal plain flour  
1 tablespoon dry active yeast  
Combine until smooth and thin enough to drizzle and  
brush over the hot buns. Allow to stand for up to 10  
minutes prior to serving.  
11  
 
Double Bran Bread  
Bread Rolls  
11  
/
3 cups water  
1 cup & 2 tablespoons water  
2 tablespoons & 2 teaspoons butter or oil  
2 teaspoons salt  
2 tablespoons butter or oil  
1 tablespoon milk powder  
2 teaspoons salt  
2 tablespoons sugar  
2 tablespoons brown sugar  
1 egg  
4 cups plain flour  
1 tablespoon dry active yeast  
ꢀ cup bran flakes  
1
/
3 cup toasted bran  
4 cups plain flour  
1 tablespoon dry active yeast  
Place all ingredients in bread pan in order listed,  
select DOUGH cycle and press START.  
When cycle is complete, remove dough from bread pan.  
Cracked Wheat & Sunflower Bread  
Divide dough into 12 equal pieces and roll into  
desired shapes. Place 2-3 cm apart on a greased  
baking tray and brush with milk.  
11  
3 cups water  
2 tablespoons butter or oil  
1 tablespoon milk powder  
2 teaspoons salt  
/
Cover the rolls with plastic wrap and allow to rise for  
30 minutes until doubled in size.  
1 tablespoon sugar  
1ꢀ tablespoons honey  
1
/
3 cup cracked wheat cereal  
Place in a pre-heated oven (200°C). Bake for  
12-15 minutes or until golden brown.  
1
/
3 cup sunflower seeds  
4 cups plain flour  
ꢀ tablespoon dry active yeast  
Croissants  
1ꢁ cups water  
Bran Bread  
2 tablespoons butter or oil  
2 tablespoons milk powder  
2 teaspoons salt  
2 tablespoons sugar  
4 cups plain flour  
1 tablespoon dry active yeast  
250g butter  
11  
3 cups water  
/
2 tablespoons butter or oil  
2 tablespoons milk powder  
2 teaspoons salt  
2 tablespoons & 2 teaspoons brown sugar  
ꢁ cup wheat bran  
3ꢀ cups plain flour  
1 tablespoon dry active yeast  
1 egg  
2 tablespoons milk  
Place the first 7 ingredients in the bread pan in the  
order listed. Select the DOUGH cycle and press START.  
Doughs  
The recipes in this section are all made on the  
DOUGH setting. They do not cook in the unit and  
require further preparation after removing from the  
machine.  
When the cycle is complete, remove dough from the  
bread pan and place in a buttered bowl.  
Cover with plastic wrap and allow to stand on the  
bench to let the dough rise for 30 minutes.  
Many of the recipes in this section will require you to  
rest the dough after removing from the machine and  
then instruct you to “punch down”. To do this, use  
your fist and punch dough once to release air.  
Place the 250g of butter between 2 pieces of plastic  
wrap and roll the butter with a rolling pin to 2.5cm  
thick. Chill until firm. Punch the dough down and roll  
into a 25 x 30cm rectangle.  
Procedure  
Place the sheet of chilled butter onto the dough,  
leaving 2.5cm on 3 sides.  
The procedure and preparation of doughs will vary from  
recipe to recipe. Follow each recipe procedure carefully.  
12  
 
Fold in 3 parts by folding the unbuttered section over  
the centre buttered portion and then fold the buttered  
third over the centre.  
Pizza Dough  
1ꢀ cups water  
2 tablespoons & 2 teaspoons vegetable oil  
2 teaspoons salt  
2 teaspoons sugar  
On a floured surface, roll the pastry into a  
25 x 35cm rectangle.  
4ꢀ cups plain flour  
Cut into 8 equal sized triangles.  
1 tablespoon dry active yeast  
Starting from the base of the triangle, roll the dough  
up to the tip.  
Place all ingredients in the bread pan in the order  
listed, select the DOUGH cycle and press START.  
Preheat oven to 200°C. Grease 2 pizza trays.  
Turn ends in to form the traditional crescent shape.  
When cycle is complete, remove dough from the  
bread pan. Divide dough in half and spread onto the  
pizza trays. Add favourite toppings.  
Place on a greased baking tray and allow to stand on  
the bench for an hour to rise. Combine beaten egg  
with milk for glaze.  
Bake for 20 minutes or until the crust has browned.  
Preheat oven to 200°C.  
Brush each pastry with glaze and bake for 10  
minutes or until golden.  
About Quick Breads:  
Quick breads are made with baking powder and  
baking soda that are activated by moisture and heat.  
For perfect quick breads, it is suggested that all  
liquids be placed in the bottom of the bread pan, dry  
ingredients on top. During the initial mixing of quick  
bread batters, dry ingredients may collect in the  
corners of the pan. It may be necessary to use a  
rubber spatula to help the machine mix the batter and  
avoid flour clumps.  
Cool on a wire rack.  
Focaccia Bread  
1 cup water  
2 tablespoons butter or oil  
2 teaspoons salt  
1 tablespoon sugar  
3 cups plain flour  
About The Ultra Fast Program Menu:  
1 tablespoon dry active yeast  
2 tablespoons rosemary, chopped  
2 tablespoons chives, chopped  
The bread maker can bake a loaf in just under 1 hour  
with the 2 ultra fast menu settings. Using these settings,  
the bread loaf becomes a little more dense in texture.  
When making these recipes, hot water in the range of 48-  
50oC must be used. We recommend you use a cooking  
thermometer to gauge the temperature of the water.  
2 tablespoons minced garlic  
2
/
3 cup olive oil  
Place the first 6 ingredients in the bread pan in the  
order listed, select the DOUGH cycle and press START.  
When cycle is complete, remove dough from the bread  
pan and place into a bowl greased with 1 tablespoon  
of olive oil. Cover with plastic wrap and allow the  
dough to stand on the bench to rise for 30 minutes.  
Strawberry Jam  
500 grams, hulled and chopped strawberries  
1 2  
3 cup sugar  
/
2 tablespoons lemon juice  
2 tablespoons jam setter  
Roll dough onto a large greased baking tray until  
2.5 cm thick, cover dough with remaining olive oil  
and sprinkle with herbs and garlic.  
Place strawberries, sugar, lemon juice and jam setter  
in bread pan.  
Lock bread pan into position in the baking chamber  
and close the lid.  
Preheat oven to 200°C, bake for 30-35 minutes or  
until golden brown.  
Program unit to setting 10. Press START.  
13  
 
PROBLEM  
Plum Jam  
2ꢀ cups chopped Blood Plums  
1ꢀ cup sugar  
Bread Collapses When Baked  
2ꢀ tablespoons jam setter  
Cause 1:  
Solution:  
Salt was reduced or omitted.  
Place plums, sugar and jam setter in the bread pan.  
Measure salt carefully using standard  
measuring spoons that have been  
levelled off.  
Lock the bread pan into position in the baking  
chamber and close the lid.  
Cause 2:  
Solution:  
Too much liquid was used.  
Program unit to setting 10. Press START.  
If dough is too wet the bread will  
collapse. In future reduce water or liquid  
by at least 1 tablespoon and up to 4  
tablespoons. Let the machine knead for  
1 to 2 minutes. If dough appears too  
dry, add additional water 1 tablespoon  
at a time, up to 4 tablespoons.  
Orange Marmalade  
500 grams oranges, thinly sliced  
1ꢀ cup sugar  
2 tablespoons jam setter  
Place oranges in a heat proof bowl. Pour over enough  
boiling water to just cover. Set aside until cool, and  
peel has softened, approximately 3 hours. Drain.  
Cause 3:  
Warm weather, high humidity or  
overheated liquid all speed up yeast  
action which may cause the dough to  
rise too fast and the bread to collapse  
during baking.  
Place orange slices in bread pan with sugar and jam setter.  
Lock the bread pan into position in the baking  
chamber and close the lid.  
Solution:  
If room temperature is over 27°C try  
using chilled water. Try reducing the  
amount of yeast used by ꢁ teaspoon.  
Program unit to setting 10. Press START.  
PROBLEM  
Trouble Shooting Guide  
PROBLEM  
The Bread or Dough Did Not Rise Enough  
Cause 1:  
Solution:  
Not enough sugar was used.  
The Bread Maker Machine Will Not Start  
Measure sugar carefully. Do not reduce  
amount of sugar or sugar sweeteners in  
a recipe. Do not use artificial sweeteners.  
Cause 1: The appliance is not plugged in  
correctly to power outlet.  
Solution:  
Always plug appliance correctly  
into 230-240 volt power outlet.  
Cause 2:  
Solution:  
Yeast did not activate.  
Make sure yeast is fresh, check “use-by”  
date. Yeast should be placed in a little  
hollow well made in the flour.  
Note: There is a preheat at the beginning of  
the wheat cycle. It is normal for there to be no  
dough blade activity during this time.  
Cause 3:  
Solution:  
Too much salt inhibited rising.  
Use amount specified in recipe and  
measure carefully.  
PROBLEM  
Cause 4:  
Solution:  
High altitude.  
The Bread Maker Does Not Bake the Bread  
For every 1,000 feet over 3,000 feet  
above sea level, reduce the water by  
1 tablespoon up to 4 tablespoons  
maximum.  
Cause:  
The DOUGH program was selected.  
Solution:  
Choose the appropriate program for the  
recipe you have chosen.  
14  
 
PROBLEM  
Bar: If the kneading bar is difficult to remove  
from the axle, soak the bread pan in water  
beforehand.  
The Loaf of Bread is Small or Out of Shape  
3. Lid and window: Clean the lid and machine inside  
and outside with a slightly damp cloth.  
Cause:  
Too much flour was used.  
Solution:  
Measure flour carefully. Spoon flour into  
measuring cup being careful not to pack  
down. Level cup off with a knife.  
Note: DO NOT use abrasive or strong  
household cleaners as these will damage the  
non-stick surfaces of the Bread Maker.  
PROBLEM  
Bread Rose too High, Touching the Lid  
Cause 1:  
Solution:  
Weather very hot and/or humid.  
Do not bake bread in the machine until  
the weather is cooler and/or less humid.  
Cause 2:  
Solution:  
Too much or wrong type of yeast used.  
Measure yeast carefully. Active dry  
yeast is recommended for all recipes in  
this booklet.  
PROBLEM  
Bread Did Not Bake Thoroughly  
Cause 1:  
Solution:  
Lid was opened during baking.  
Do not open lid during final rising and  
baking cycle.  
Cause 2:  
Solution:  
Ingredients were not measured correctly.  
Measure ingredients carefully,  
remembering to level off all cup and  
spoon measurements of dry ingredients.  
Cause 3:  
Solution:  
Machine is being used in a very  
cold room.  
Only use appliance in warm location.  
Cleaning and Storage  
Disconnect the machine from the power outlet and  
allow it to cool down completely before you start to  
clean it.  
1. Clean the inside of the machine with a damp,  
slightly soapy dish cloth. Wipe over again with  
a clean damp cloth to remove any of the soapy  
residue.  
2. To clean the Bread Pan, rub the inside and  
outside of the pan with a damp cloth. Kneading  
15  
 
Warranty  
The benefits conferred by this warranty are in  
addition to all implied warranties, other rights  
and remedies in respect of the product which the  
consumer has under the Trade Practices Act and  
similar State and Territory Laws.  
DO NOT SEND IN THIS WARRANTY  
Fill out the following details and file with your  
purchase invoice.  
RETAIN & FILE WITH YOUR RECEIPT.  
The original purchaser of this Black & Decker product  
is provided with the following warranty subject to the  
following conditions.  
Your Purchase Receipt/Invoice is proof of date of  
purchase. You must be able to present it at the place  
of purchase to obtain a replacement or service under  
warranty.  
Mistral International Pty Ltd warrant this product for  
a period of 2 years from the date of purchase for  
all parts defective in workmanship or materials. This  
product or defective parts will be replaced free of  
charge.  
Mistral International Pty Ltd reserves the right to  
discontinue items, modify designs and change  
specifications without incurring obligation. Whilst  
every effort is made to ensure that descriptions,  
specifications and other information in this publication  
is correct, no warranty is given in respect thereof  
and the company shall not be liable for any errors  
therein.  
WARRANTY CONDITIONS  
1. This warranty is only valid for appliances used  
according to the manufacturer’s instructions.  
Purchased from:  
Co. Name:  
2. This appliance must not be modified or changed  
in any way.  
Address:  
3. Connection must be to the voltage requirements  
as specified in the ratings label located on the  
product.  
Date of Purchase:  
4. The manufacturer does not accept liability for  
any direct or consequential damage, loss or  
other expense arising from misuse or incorrect  
installation and operation of the appliance.  
Note: Consistent with our continuing product  
development policy, improvements may have  
been made which render the contents of this  
package slightly different to that shown.  
5. Warranty will only be given where proof of  
purchase is provided, e.g. original invoice.  
6. Not designed or warranted for industrial or  
commercial use.  
Cat. No. BMH110  
September 2003  
Product of Mistral International Pty Ltd ABN 25 006 680 315  
324 Frankston-Dandenong Road  
Dandenong South, Victoria, Australia 3175  
Facsimile +61 3 9212 1340  
Consumer Hotline: 1300 654 488  
RINGGRIP (NZ) Pty Ltd ACN 006 771 922  
PO Box 33672, Takapuna, Auckland NZ  
Telephone 0800 328 280 Facsimile 0800 328 238  
Mistral is a registered trademark of Mistral International Pty. Ltd.  
© 2003  
is a trademark of Black & Decker Corporation, Towson, Maryland, USA  
 

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