AEG 61000M User Manual

61000M  
Glaskeramik-Kochfeld  
Ceramic glass hob  
Encimera de vitrocerámica  
ÊåñáìéêÞ ìáãåéñéêÞ åóôßá  
Montage- und Gebrauchsanweisung  
Installation and Operating Instructions  
Instrucciones para el montaje y para el uso  
Ïäçãßåò óõíáñìïëüãçóçò êáé ÷ñÞóçò  
Contents  
Operating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
The Key Features of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Description of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
Before Using for the First Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
Operating the Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Rectifying faults. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Electrical Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74  
21  
Operating Instructions  
1 Safety  
The safety aspects of this appliance comply with accepted technical  
standards and the German Appliance Safety Law. However, as manufac-  
turers we also believe it is our responsibility to familiarise you with the  
following safety instructions.  
Electrical Safety  
The installation and connection of the new appliance must only be  
carried out by qualified personnel.  
Repairs to the appliance are only to be carried out by approved serv-  
ice engineers. Repairs carried out by inexperienced persons may cause  
injury or serious malfunctioning. If your appliance needs repairing,  
please contact your local customer center or your dealer.  
3 Please follow these instructions, otherwise the warranty will not cover  
any damage that may occur.  
Flush-mounted appliances may only be operated following installa-  
tion in suitable installation cabinets and workplaces which conform  
to the relevant standards. This ensures sufficient protection against  
contact for electrical units as required by the VDE [Association of  
German Electrical Engineers].  
If your appliance malfunctions or if fractures, cracks or splits appear:  
switch off all cooking zones,  
disconnect the hob from the electricity supply.  
Child Safety  
The cooking zones will become hot when you cook. Therefore, always  
keep small children away from the appliance.  
22  
Safety During Use  
This appliance may only be used for normal cooking and frying in the  
home. It is not designed for commercial or industrial purposes.  
Do not use the hob to heat the room.  
Take care when plugging electric appliances into mains sockets near  
the hob. Connection leads must not come into contact with the hot  
surface.  
Overheated fats and oils catch fire quickly. You should supervise  
cooking when preparing foods in fat or oil (e.g. chips).  
Switch off the cooking zones after use.  
Safety When Cleaning  
For safety reasons do not clean the appliance with a steam jet or high  
pressure cleaner.  
Clean the hob in accordance with the maintenance and cleaning in-  
structions in this manual.  
To Avoid Damaging Your Appliance  
Do not use the hob as a work surface or for storage.  
Do not operate the cooking zones when there is no pan or the pans  
are empty.  
Ceramic glass is insensitve to temperature shock and very robust;  
however it is not unbreakable. Especially sharp and hard objects that  
fall on the cooking surface can damage it.  
Do not use cast iron pans or pans with a rough, burred or damaged  
base. Scratching may occur if the pans are slid across the surface.  
Do not place any pans on the hob frame. Scratching and damage to  
the paint may occur.  
Make sure that no acidic liquids, e.g. vinegar, lemon or descaling  
agents, are spilt onto the hob frame, since these cause dull spots.  
If sugar or a preparation with sugar comes into contact with the hot  
cooking zone and melts there it must be cleaned off immediately  
with a scraper while it is still hot. If it cools, the surface may be dam-  
aged when it is removed.  
Keep all items and materials that can melt away from the ceramic  
glass surface, e.g. plastics, aluminium foil, or oven foils. If something  
of this nature should melt onto the ceramic glass surface, it must also  
be removed immediately using the scraper.  
23  
2 Disposal  
Disposing of the packaging material  
All materials used can be fully recycled.  
Plastics are marked as follows:  
>PE< for polyethylene, as used for the outer wrapping and the bags  
inside.  
>PS< for polystyrene foam, e.g., as used for the padding materials.  
They are completely free of CFCs.  
Disposal of old appliances  
1 Warning: Before disposing of old appliances please make them inoper-  
able so that they cannot be the source of danger.  
To do this, disconnect the appliance from the mains supply and re-  
move the mains lead.  
To protect the environment, it is important that worn out appliances  
are disposed of in the correct manner.  
The appliance must not be disposed of with household rubbish.  
You can obtain information about collection dates or public refuse  
disposal sites from your local refuse department or council.  
The Key Features of Your Appliance  
Ceramic glass cooking surface: The appliance has a ceramic glass  
cooking surface and 4 rapid response cooking zones. The particularly  
powerful radiant heater elements significantly shorten the amount of  
time taken for the zones to heat up.  
Cleaning: The advantage of the ceramic glass cooking surface is its  
easy cleaning. The smooth surface is easy to keep clean (see section:  
“Cleaning and care”).  
Residual heat indicator: The residual heat indicator lights up if the  
cooking zone becomes so hot that there is a risk of burning.  
24  
Description of the Appliance  
Cooking surface layout  
Single ring cooking zone  
1200W  
Single ring cooking zone  
1800W  
Oven  
steam  
outlet  
Residual heat  
indicators  
Residual heat  
indicators  
Single ring cooking zone  
2300W  
Single ring cooking zone  
1200W  
Before Using for the First Time  
Initial Cleaning  
Wipe the ceramic glass surface with a damp cloth.  
1 Important: Do not use any caustic, abrasive cleaners! The surface could  
be damaged.  
25  
Operating the Hob  
3 When a cooking zone is switched on, it may hum briefly. This is a char-  
acteristic of all ceramic glass cooking zones and does not impair either  
the function or the life of the appliance.  
3 The cooking zones are controlled using the ring switches on the  
hob, or in the switch box, as described in the user instructions pro-  
vided with the appliance.  
Residual heat indicator  
The ceramic cooking zone is equipped with a residual heat indicator, a  
control lamp is allocated to each cooking zone. This lights up as soon  
the corresponding cooking zone is hot and warns against inadvertant  
contact.  
The residual heat indicator only goes out when the cooking zone has  
cooled down even when the cooking zone is switched Off.  
2 You can use the residual heat for melting and keeping food warm.  
1 Important! As long as the residual heat indicator is illuminated, there is  
a risk of burns.  
1 Important! If the power supply is interrupted the residual heat indica-  
tor also go out and information about residual heat will no longer be  
available. However, it is still possible to burn yourself. This can be  
avoided by being particularly attentive.  
26  
Uses, Tables and Tips  
Pans  
The better the pan, the better the results.  
You can recognise good pans by their bases. The base should be as  
thick and flat as possible.  
Pay particular attention when buying new pans to the diameter of  
the base. Manufacturers often give only the diameter of the upper  
rim.  
Pots with aluminium or copper bases can cause metallic discolouring  
on the glass ceramic surface, which is very difficult or impossible to  
remove.  
Do not use cast iron pans or pans with a rough, burred or damaged  
base. This can produce permanent scratching if the pan is slid across  
the surface.  
When cold, pan bases are normal-  
ly bowed slightly inwards (con-  
cave). They should never be  
bowed outwards (convex).  
If you wish to use special types of  
pan (e.g. a pressure cooker, sim-  
mering pan, wok, etc.), please ob-  
serve the manufacturer's instructions.  
2 Energy saving tips  
You can save valuable energy by observing the following points:  
Always position pots and pans before switching on the cooking zone.  
Dirty cooking zones and pan bases increase power consumption.  
Whenever possible always posi-  
tion the lids firmly on pots and  
pans to cover completely.  
Switch off the cooking zones be-  
fore the end of the cooking time  
to use the residual heat such as to  
keep foods warm or for melting.  
The base of the pan should be the  
same size as the cooking zone.  
Using a pressure cooker reduces  
cooking times by up to 50%.  
27  
Settings for Cooking on the Rings  
The setting position required for cooking processes is dependent on the  
quality of the pots and on the type and amount of the food.  
Heat  
Cooking method  
Parboiling  
Examples  
setting  
Starting of cooking and roasting, cooking of large  
quantities of liquid, then switch-back to  
appropriate setting  
9
Frying  
French fries, pan-cakes  
Fillet of pork and beef, steaks goulash  
7-9  
6-7  
4-5  
3-4  
Quick frying  
Roasting  
Frying of meat, schnitzel, cutlets, meat-balls,  
Frying without sausages, liver, fish-fillet in deep fat, Frying eggs  
crust  
or chops  
Boiling  
Braising  
Boiled potatoes, stews, soups, hot-pot, sauces in  
large quantities  
Simmering of vegetables, braising of meat, lightly  
cooking  
Simmering  
Stewing  
small amount of fruit with little liquid  
Simmering of rice and food with milk (sometimes  
stirring), Stewing of smaller amount of potatoes  
or vegetables, Warming up of prepared meal  
Gentle  
simmering  
2-3  
Omelette, fried eggs, Hollandaise sauce, Keeping  
warm a meal or small amount of hot-pot  
Melting of butter, chocolate, gelatine.  
1-2  
0
Melting  
Residual heat, OFF-position  
3 When heating up or frying, we recommend heat setting “9", and then  
continue cooking foods at an appropriate lower heat setting.  
28  
Cleaning and Care  
Hob  
1 Important: Cleaning agents must not come into contact with the hot  
ceramic glass surface! All cleaning agents must be removed with plenty  
of clean water after cleaning because they can have a caustic effect  
when the rings are next heated!  
Do not use any aggressive cleaners such as grill or oven sprays, coarse  
scourers or abrasive pan cleaners.  
3 Clean the ceramic glass surface after each use when it is warm to the  
touch or cold. This will avoid spillages becoming burnt on.  
Remove scale and water marks, fat spots and discolouration with a me-  
tallic shimmer using a commercially available ceramic glass or stainless  
steel cleaner.  
Light Soiling  
1.Wipe the ceramic glass surface with a damp cloth and a little washing  
up liquid.  
2.Then rub dry with a clean cloth. Remnants of cleaner must not be left  
on the surface.  
3.Thoroughly clean the entire ceramic glass cooking surface once a week  
with a commercially available ceramic glass or stainless steel cleaner.  
4.Then wipe the ceramic glass surface using plenty of clean water and  
rub dry with a clean fluff-free cloth.  
Stubborn Soiling  
1.To remove food that has boiled over  
or stubborn splashes, use a glass  
scraper.  
2.Place the glass scraper at an angle  
to the ceramic glass surface.  
3.Remove soiling by sliding the blade.  
3 You can obtain glass scrapers and  
ceramic glass cleaners from special-  
ist retailers.  
29  
1 Problem Dirt  
1.Remove burnt-on sugar, melted plas-  
tic, aluminium foil or other meltable  
materials with a glass scraper imme-  
diately and while still hot.  
1 Important: There is a risk of burning  
yourself when the glass scraper is  
used on a hot cooking zone!  
2.Then clean the hob normally when it  
has cooled down.  
3 If the cooking zone on which some-  
thing has melted has already cooled  
down, warm it up again for cleaning.  
Scratches or dark marks on the ceramic glass surface, caused for exam-  
ple by a pan base with sharp edges, cannot be removed. However, they  
do not impair the function of the hob.  
Hob Frame  
1 Important! Do not put vinegar, lemon-juice or scale removers on the  
hob frame, otherwise dull spots will appear.  
1.Wipe the frame with a damp cloth and a little washing up liquid.  
2.Soften dried dirt with a wet cloth. Then wipe off and rub dry.  
30  
What to do if  
Rectifying faults  
It is possible that faults have been caused by a minor error, which you  
can correct yourself with the help of the following instructions. Do not  
attempt any further repairs if the following instructions do not help in  
each specific case.  
1 Warning! Repairs to the appliance are only to be carried out by ap-  
proved service engineers. Improperly effected repairs may result in con-  
siderable risk to the user. If your appliance needs repairing, please  
contact your specialist dealer or customer service.  
What to do when …  
… the cooking zone does not function?  
Check whether  
the fuses in the house installation (fuse box) are intact. If the fuses  
switch off, or blow, several times, please call a qualified electrician.  
the corresponding cooking zone is switched ON and the desired heat  
setting has been selected.  
for cooking zones with several rings, the desired ring has been  
switched ON.  
If a service engineer's visit is necessary due to incorrect operation,  
the service visit will not be free of charge, even during the guarantee  
period.  
31  
Installation Instructions  
1 Important! The new appliance may only be installed and connected by  
qualified personnel.  
Please observe this instruction, otherwise the warranty will not cover  
any damage that may occur.  
Technical Data  
Appliance dimensions  
Width  
Depth  
Height  
572 mm  
502 mm  
42 mm  
Worktop cut-out dimensions  
Width  
Depth  
Corner radius  
560 mm  
490 mm  
R5  
Cooking rings  
Position  
Diameter  
210mm  
145mm  
180mm  
145mm  
Power  
2300W  
1200W  
1800W  
1200W  
Front left  
Rear left  
Rear right  
Front right  
Connection voltage  
400 V ~ 50Hz  
6,5kW  
Maximum connected load power  
32  
Regulations, Standards, Directives  
This appliance meets the following standards:  
EN 60 335-1 and EN 60 335-2-6  
relating to the safety of electrical appliances for household use and  
similar purposes and  
EN 60350, or DIN 44546 / 44547 / 44548  
relating to the operating features of electric cookers, hobs, ovens,  
and grills for household use.  
EN 55014-2  
EN 55014  
EN 61000-3-2  
EN 61000-3-3  
relating to basic requirements for electro-magnetic compatibility  
protection (EMC).  
5 This appliance complies with the following EU Directives:  
73/23/EWG dated 19.02.1973 (Low Voltage Directive)  
89/336/EWG dated 03.05.1989 (EMC Directive including Amending  
Directive 92/31/EWG).  
33  
Electrical Connection  
Before connection, check whether the nominal voltage of the appli-  
ance, the voltage stamped on the nameplate, is in agreement with  
the available supply voltage and the nominal voltage of the combi-  
nation appliance. The nameplate is situated on the under-covering of  
the cooking surface.  
Bring the connection plug of the cooking unit together with the cor-  
responding parts of the built-in stove or switchbox and connect them  
tightly. Ensure that the connection cables are routed along the side of  
the oven.  
1 Following connection to the mains supply, all cooking zones must be  
switched on, at the maximum setting, one after the other for approx.  
30 seconds to check that they function correctly.  
34  
Service  
In the “What to do if …” section a number of malfunctions are listed  
that you can rectify yourself Look there first if a fault occurs.  
Is it a technical fault?  
If so, please contact your customer service centre. (You will find ad-  
dresses and telephone numbers in the section “Customer Service Cen-  
tres.)  
Always prepare in advance for the discussion. This will make diagnosis  
of the problem easier and also make it easier to decide if a customer  
service visit is necessary:  
Please make a note of the following information as accurately as possi-  
ble:  
What form does the fault take?  
Under what circumstances does the fault occur?  
Prior to the telephone call it is im-  
portant that you make a note of the  
following appliance code numbers  
that are given on the rating plate:  
model description,  
PNC code (9 digits),  
S No code (8 digits).  
We recommend that you record the  
code numbers here so that you al-  
ways have them to hand:  
Model:  
. . . . . . . . . . .  
. . . . . . . . . . .  
. . . . . . . . . . .  
PNC:  
S-No:  
When do you incur costs even during the warranty period?  
if you could have remedied the fault yourself using the fault table  
(see section “What to do if …”),  
if the customer service technician has to make several journeys be-  
cause he was not provided with all the relevant information before  
his visit and therefore, forexample, has to fetch spare parts. These  
multiple trips can be avoided if you prepare your phone call as de-  
scribed above.  
35  
Montage / Assembly / Montaje / ÔïðïèÝôçóç  
74  
75  
Ausbau / Removal / Desmontaje / ÁðåãêáôÜóôáóç  
76  
77  
78  
79  
From the Electrolux Group. The world´s No.1 choice.  
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor  
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,  
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more  
than 150 countries around the world.  
Hier Typenschild aufkleben  
(nur für Werk)  
AEG Hausgeräte GmbH  
Postfach 1036  
D-90327 Nürnberg  
Änderungen vorbehalten  
© Copyright by AEG  
Subject to change without notice  
Salvo modificaciones  
Yðüêåéôáé óå áëëáãÝò ÷ùñßò ðñïåéäïðïßçóç  
822 947 234-B-060303-13  

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